|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Baked Cajun Shrimp
|
|
|
|
Submitted by:
Jimmy |
|
|
These shrimp are great on fettucine alfredo. or alone as an appetizer |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1/2 cup(s) , Olive Oil
- 2 tablespoon(s) , Cajun Seasoning
- 2 tablespoon(s) , Lemon Juice
- 2 tablespoon(s) , Fresh Parsley Chopped
- 1 tablespoon(s) , Honey
- 1 tablespoon(s) , Soy Sauce
- 1 pinch , Cayenne Pepper
- 1 pound(s) , Shrimp Peeled and Deveined
|
|
| Instructions: |
|
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|