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Bacon Wrapped Shrimp and Oysters
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Submitted by:
Jimmy |
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This is one of my favorite seafood dishes, I personally like it in smaller portions served as an appetizer, but it is a great main course as well |
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INGREDIENTS:
- 24 large , Shrimp Butterflied
- 24 large , Oysters
- 3/4 cup(s) , Lemon Juice
- 6 tablespoon(s) , Worcestershire Sauce
- 0 to taste , Garlic Salt and Pepper
- 1 pound(s) , Bacon Halved
- 1 1/2 stick(s) , Butter Melted
- 0 as needed , Rice Cooked
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| Instructions: |
Place shrimp and oysters in bowl. Sprinkle with 6 tablespoons lemon juice and next 3 ingredients. Marinate for 1 hour or longer in refrigerator. Cook on foil-covered grill over hot coals until shrimp and oysters are tender and bacon is crisp.
Combine butter, garlic salt and remaining 6 tablespoons lemon juice in small saucepan. Heat on grill. Serve oysters and shrimp over rice with lemon-butter sauce |
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