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Hot And Sour Soup
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Submitted by:
Jessica |
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Hot And Sour Soup is a nice Chinese treat. Have this with any Chinese meal. |
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INGREDIENTS:
- 5 whole , Dried Chinese Mushrooms Soaked In Warm Water For 30 Minutes
- 4 ounces , Pork Or Chicken
- 8 ounces , Tofu
- 1/3 cup(s) , Bamboo Shoots Sliced
- 2 1/2 cup(s) , Chicken Stock Drained
- 1 tablespoon(s) , Chinese Rice Wine Or Dry Sherry
- 1 tablespoon(s) , Light Soy Sauce
- 1 tablespoon(s) , Rice Vinegar
- 1 to taste , Salt And Ground White Pepper
- 2 tablespoon(s) , Cornstarch Paste
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| Instructions: |
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Squeeze the soaked mushrooms dry, then discard the hard stalks. Thinly shred the mushrooms, meat, tofu and bamboo shoots. Bring the stock to a rolling boil in a wok and add the shredded ingredients. Bring back to a boil and simmer for a bout 1-minute. Add the wine or sherry, soy sauce and vinegar and season. Bring back to a boil, then add the cornstarch paste, stir until thickened and serve. |
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