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Herbed Cheese Spread
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Submitted by:
Jimmy |
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This is a low fat cheese spread. Serve it with crackers or toasted bread. |
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INGREDIENTS:
- 1 cup(s) , Plain Low-Fat Yogurt
- 1 1/2 tablespoon(s) , Basil and Thyme Minced
- 1/2 teaspoon(s) , Garlic Powder
- 1/2 teaspoon(s) , Lemon Zest
- 1/2 teaspoon(s) , Pepper
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| Instructions: |
Line a mesh strainer with 100 percent cotton cheesecloth, coffee filter, or a white paper towel and place over a bowl. Spoon in the yogurt. Cover and refrigerate for at least 6 hours or until it is cream-cheese consistency. Discard the liquid in bowl.
Transfer the yogurt to a small bowl. Stir in the basil, garlic powder, lemon rind, and pepper until well mixed. |
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