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Apple Black Bean Salsa
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Submitted by:
Jimmy |
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This is great on fish or chicken. |
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INGREDIENTS:
- 1 tablespoon(s) , Fresh Lemon Juice
- 3 large , Red Apples Peeled and Diced
- 3 tablespoon(s) , Fresh Lime Juice
- 3 tablespoon(s) , Fresh Orange Juice
- 1/2 cup(s) , Canned Black Beans Rinsed and Drained
- 3 tablespoon(s) , Green Chili Peppers Canned, Diced
- 2 tablespoon(s) , Fresh Cilantro Minced
- 1 teaspoon(s) , Salt and White Pepper
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| Instructions: |
Place lemon juice in wide shallow bowl. Peel and slice apples, then dip slices into juice to prevent browning. Dice slices to makes 2 cups.
In a mixing bowl, place apples, beans, chili pepper, cilantro, lime juice and orange juice. Mix thoroughly. Season to taste with salt and pepper.
Refrigerate 6 to 8 hours before serving. (Salsa can be prepared up to one day ahead.) Before serving, drain off excess liquid. |
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