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Fried Shrimp Balls
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Submitted by:
Rebecca |
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Fried Shrimp Balls are a classy seafood appetizer, great for entertaining. |
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INGREDIENTS:
- 1 pound(s) , Fresh shrimp
- 1/2 cup(s) , Bamboo Shoots chopped fine
- 1/4 teaspoon(s) , Fresh ginger chopped
- 1 teaspoon(s) , Salt
- 1 tablespoon(s) , White wine
- 2 teaspoon(s) , Corn starch
- 1 large , Egg white
- 3 quart(s) , Deep frying oil
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| Instructions: |
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Prepare shrimp by cleaning thoroughly and removing shell, legs and devein. Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls. Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown. Remove from oil and place onto paper towells to drain excess oil. Serve Hot. |
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