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Fried Mushrooms
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Submitted by:
Jimmy |
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These are a great treat to munch on anytime |
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INGREDIENTS:
- 8 ounces , Whole Fresh Mushrooms
- 1/2 cup(s) , Flour
- 1/2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Dry Mustard
- 1/4 teaspoon(s) , Paprika
- 0 to taste , Pepper
- 1/2 cup(s) , Buttermilk
- 0 as needed , Oil
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| Instructions: |
Mix flour, salt, mustard, paprika and pepper in large bag. Set aside.
Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat. Heat 2 to 3 inches of oil in deep fryer or heavy saucepan to 375 degrees. Fry a few mushrooms at a time, 2 to 3 minutes, or until deep golden brown, turning over several times.
Recipe easily doubles, triples and so on |
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