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Fresh Mushroom Soup
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Submitted by:
Jessica |
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Fresh Mushroom Soup is a great start to any steak meal. |
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INGREDIENTS:
- 8 ounces , White Mushrooms Cleaned And Sliced
- 1 tablespoon(s) , Onion Chopped Fine
- 1 tablespoon(s) , Dry Celery Leaves
- 1/4 cup(s) , Flour
- 4 1/2 cup(s) , Milk
- 1 tablespoon(s) , Chicken Bouillon Crystals
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| Instructions: |
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Sauté mushrooms and onion in margarine until tender. Add the celery flakes and stir together. Lift the mushrooms out of the margarine; set aside. Add enough more margarine to stir the flour into. Add the milk slowly, stirring as you go, so as to get a nice smooth creamy soup. After it bubbles up well and is thickened the way you like it, add chicken bouillon crystals. Stir well and add the mushrooms. Cook together briefly and serve. |
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