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Deep Fried Mussels
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Submitted by:
Jimmy |
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This is a delicious appetizer from New Zealand |
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INGREDIENTS:
- 24 large , Green Lip Mussels Cooked
- 4 ounces , Fresh Breadcrumbs
- 1 large , Egg Beaten
- 1 large , Lemon Cut into Wedges
- 0 as needed , Oil
- 0 to taste , Salt and Pepper
- 0 as needed , Salad Leaves
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| Instructions: |
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Put in a large pan to heat; remove the Mussels from their shells and drain. Dip Mussel meat in seasoned, beaten egg, then roll in breadcrumbs until well-coated. Fry Mussels (2-3 minutes) or until light brown and crisp. Serve on salad leaves with lemon wedges. |
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