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Crock-pot Chicken Wings
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Submitted by:
Jimmy |
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Making chicken wings in the crock-pot makes the meat fall off the bone. If you like them hotter, you can add more hot pepper sauce. |
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INGREDIENTS:
- 5 pound(s) , Chicken Wings Tips Cut Off
- 12 ounces , Chili Sauce
- 1/3 cup(s) , Lemon Juice
- 1 tablespoon(s) , Worcestershire Sauce
- 2 tablespoon(s) , Molasses
- 2 teaspoon(s) , Salt
- 2 teaspoon(s) , Chili Powder
- 1 tablespoon(s) , Hot Pepper Sauce
- 1 pinch , Garlic Salt
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| Instructions: |
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Place wings in crock pot. Combine all remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours |
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