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Crab Swiss Bites
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Submitted by:
Jimmy |
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Rolls topped with crab, scallions, spices and topped with swiss cheese and baked. |
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INGREDIENTS:
- 7 1/2 ounces , Crabmeat Drained and Flaked
- 1 tablespoon(s) , Scallions Sliced
- 1 cup(s) , Swiss Cheese Shredded
- 1/2 cup(s) , Mayonnaise
- 1 teaspoon(s) , Lemon Juice
- 1/4 teaspoon(s) , Curry Powder
- 2 package , Flakey Refrigerator Rolls
- 1 can(s) , Water Chestnuts Drained and Sliced
- 0 as needed , Fresh Parsley Chopped
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| Instructions: |
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Combine crab meat, green onions, Swiss cheese, mayonnaise, lemon juice and curry powder; mix well. Separate each roll into 3 layers. Place on ungreased cookie sheet. Spoon on crab meat mixture. Top each with water chestnuts. Bake in a 400 degree oven for 10 to 12 minutes. Garnish with parsley |
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