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Potato Crisps with Sour Cream and Caviar
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Submitted by:
Jimmy |
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These small potato pancakes are fried and topped with chives, sour cream and salmon caviar |
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INGREDIENTS:
- 3 medium , Potatoes Peeled
- 1/2 cup(s) , Fresh Chives Chopped
- 0 to taste , Salt and Pepper
- 1/4 cup(s) , Fresh Parsley Chopped
- 0 as needed , Vegetable Oil For Frying
- 1/2 cup(s) , Sour Cream
- 2 ounces , Salmon Caviar
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| Instructions: |
Grate potatoes with grater or food processor.
Add 1/4 cup of the chives, parsley, salt and pepper.
In a large skillet, heat a film of oil on high heat.
For each crisp, drop about 1 tbls. of potato mixture into oil and flatten.
Fry on one side until crisp, about 2 minutes.
Repeat on second side.
Drain on paper towel.
Repeat until all mixtures is used up.
At serving time, either reheat cakes in 375F oven for 5 minutes or serve cold.
Garnish with sour cream, caviar and chives. |
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