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Black Truffle Crostini
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Submitted by:
Jimmy |
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French bread topped with a mixture of truffles, garlic, liver, lemon juice brandy and peppercorns. Great appetizer |
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INGREDIENTS:
- 1 large , Garlic Clove Minced
- 2 teaspoon(s) , Brined Green Peppercorns
- 7 ounces , Chicken Livers
- 1 1/2 ounces , Black Truffle
- 3 tablespoon(s) , E.V.Olive Oil
- 1 teaspoon(s) , Brandy
- 1/2 medium , Lemon Juiced
- 0 to taste , Salt and Pepper
- 4 slice(s) , French Bread
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| Instructions: |
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Place garlic and green peppercorns in a mortar and reduce to a pulp. Cut the well trimmed livers and truffles into small cubes. Heat the olive oil in a frying pan and when hot add the livers and truffles. Stir fry for about 5 minutes then add garlic/peppercorns and cook for about 2 more minutes. Add brandy and lemon juice, season with salt & pepper and blend well. Spread evenly on toasted bread. |
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