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Clams Royale
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Submitted by:
Jimmy |
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This appetizer hs a lot of great flavors |
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INGREDIENTS:
- 12 medium , Cherrystone Clams
- 4 slice(s) , Bacon Chopped
- 1/2 cup(s) , Onion Chopped Fine
- 1/2 cup(s) , Celery Chopped Fine
- 1/2 cup(s) , Bell Pepper Chopped Fine
- 1 tablespoon(s) , Ketchup
- 1 tablespoon(s) , Lemon Juice
- 2 teaspoon(s) , Worcestershire Sauce
- 1 teaspoon(s) , Black Pepper
- 1 teaspoon(s) , Seasoned Salt
- 1/2 teaspoon(s) , Old Bay Seasoning
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| Instructions: |
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Scrub Clams clean and place in a large frying pan with water 1" deep; cover and bring to a boil; reduce heat and simmer (3 minutes), or just until Clam shells begin to open. Allow to cool and break off half the shell. With a small knife, tease Clam away from other half of shell without removing it altogether, then arrange Clams in a large baking dish. In a saucepan, fry bacon until it has rendered most of its fat and then add onion, celery and green pepper; saute until vegetables are barely tender. Add remaining ingredients and heat through. Spoon hot mixture over Clams and bake at 400° F (4-5 minutes), or until edges of Clams just begin to curl (over cooking will cause Clams to become tough). Serve hot. |
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