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Mom's Barbecued Duck Breasts
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Submitted by:
Jimmy |
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Duck is my favorite bird to eat. It has a great flavor and is so juicy when cooked right. |
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INGREDIENTS:
- 2 large , Duck Breasts
- 4 teaspoon(s) , Lemon Juice
- 1 teaspoon(s) , Worcestershire Sauce
- 1 teaspoon(s) , Ketchup
- 1 tablespoon(s) , Margarine
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Paprika
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| Instructions: |
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Combine lemon juice, Worcestershire sauce, tomato catsup and margarine to make barbecue sauce. Grill breasts 3 inches from source of heat until brown or about 10 minutes. Baste duck frequently with sauce. When meat begins to brown, sprinkle with salt and paprika. Grill for 20 minutes, or until done. |
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