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Venison Pot Roast
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Submitted by:
Jimmy |
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Venison has a great flavor, when it is cooked for a long period of time, it will fall apart in your mouth |
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INGREDIENTS:
- 1 packet(s) , Dried Onion Soup Mix
- 1 can(s) , Mushrooms
- 2 can(s) , Mushroom Gravy
- 6 pound(s) , Venison Roast
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| Instructions: |
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Cut foil large enough to wrap roast completely with a fold over. Line a baking pan with the foil. Spread 1/2 of the soup mix, 1/2 the mushrooms, and 1 can of gravy on the foil. Place roast in pan, spread other half of ingredients over the roast. Bake at 350 degrees until tender, about 25 minutes per pound. |
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