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Venison Pepper Steak
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Submitted by:
Jimmy |
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This is similer to a regular pepper steak, only it uses leaner venison as opposed to beef |
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INGREDIENTS:
- 2 tablespoon(s) , Butter
- 1 medium , Onion Sliced
- 1/2 pound(s) , Mushrooms Sliced
- 1 medium , Green Pepper Sliced
- 1 1/2 pound(s) , Venison Sliced
- 2 tablespoon(s) , Butter
- 1/2 teaspoon(s) , Garlic Powder
- 1/4 cup(s) , Soy Sauce
- 1/2 cup(s) , Beef Stock
- 1 teaspoon(s) , Tomato Puree
- 1/3 cup(s) , Cold Water
- 1 1/2 teaspoon(s) , Cornstarch
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| Instructions: |
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Saute onion, green pepper and mushrooms in 1 tablespoon butter. Remove. Saute venison and garlic in 1 tablespoon butter until meat is medium rare. Bring soy sauce, beef stock and tomato puree to a boil in a saucepan. Mix cold water and cornstarch and add to boiling mixture. Return vegetables to pan with meat. Pour sauce over. Simmer until tender. Serve over rice. |
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