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Roasted Rabbit with Potato Stuffing
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Submitted by:
Jimmy |
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Rabbit is a tough meat although it has a lot of flavor. |
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INGREDIENTS:
- 1 large , Rabbit
- 2 cup(s) , Mashed Potatoes
- 2 tablespoon(s) , Butter Melted
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
- 1/2 teaspoon(s) , Poultry Seasoning
- 1 cup(s) , Celery Minced
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| Instructions: |
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Mix all together and use to stuff rabbit. Skewer and place in baking pan with legs folded under body. Lay strips of bacon over back of rabbit. Roast at 400 degrees for 10 minutes; pour 1 1/2 cups hot water over rabbit and bake until done, about 1 hour. Shortly before rabbit is done, remove bacon to allow browning. Serves 2. |
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