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Roasted Bear
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Submitted by:
Jimmy |
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If you can find bear, you should give it a try, you may be surprized |
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INGREDIENTS:
- 3 pound(s) , Bear Roast
- 0 to taste , Salt and Pepper
- 2 large , Garlic Clove
- 2 tablespoon(s) , Brown Sugar
- 1 tablespoon(s) , Paprika
- 1 teaspoon(s) , Dry Mustard
- 1/4 teaspoon(s) , Chili Powder
- 1/8 teaspoon(s) , Cayenne Pepper
- 2 tablespoon(s) , Worcestershire Sauce
- 1/4 cup(s) , Vinegar
- 1 cup(s) , Tomato Juice
- 1/4 cup(s) , Ketchup
- 1/2 cup(s) , Water
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| Instructions: |
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Place roast in small roaster. Season with salt, pepper and garlic. Roast at 350 degrees for 1 hour or until well done. Slice into thin slices. Mix 1 teaspoon salt with remaining ingredients in heavy skillet. Simmer for 15 minutes. Add meat; simmer for 1 hour or until meat is tender. Yield: 6 to 8 servings. |
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