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Quail Baked in Wine
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Submitted by:
Jimmy |
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Wine sauce adds a super flavor to this game bird |
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INGREDIENTS:
- 1/2 cup(s) , Any Fat
- 2 small , Onions Minced
- 2 whole , Cloves
- 1 teaspoon(s) , Peppercorns
- 2 large , Garlic CLoves Cut Fine
- 1/2 medium , Bay Leaf
- 6 large , Quail Cleaned and Trussed
- 2 cup(s) , White Wine
- 1/2 teaspoon(s) , Salt
- 1/8 teaspoon(s) , Pepper
- 1 pinch , Cayenne Pepper
- 1 teaspoon(s) , Chives Minced
- 2 cup(s) , Cream
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| Instructions: |
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Melt fat, add onions, cloves, peppercorns, garlic and bay leaf; cook for several minutes. Add quail and brown on all sides. Add wine, salt, pepper, cayenne and chives and simmer until tender, about 30 minutes. Remove quail to hot serving dish. Strain sauce and add cream and heat to boiling point. Pour over quail. |
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