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Lemon Pheasant
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Submitted by:
Jimmy |
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INGREDIENTS:
- 2 whole , Pheasants
- 6 tablespoon(s) , Flour
- 2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 6 tablespoon(s) , Fat
- 1/4 cup(s) , Lemon Juice
- 1 can(s) , Consomme
- 1 large , Garlic Clove Minced
- 1 1/4 cup(s) , Water
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| Instructions: |
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Cut pheasant into individual servings. Roll in flour, season with salt and pepper. Brown meat well in hot fat in heavy skillet or Dutch oven. Add lemon juice, consomme, garlic and water. Cover. Simmer about 1 hour or until tender. Thicken liquid for gravy. Serves 4. |
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