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Baked Parmesan Pheasant
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Submitted by:
Jimmy |
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The crust that coats this bird is awesome |
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INGREDIENTS:
- 1 cup(s) , Herb Seasoned Stuffing Crushed
- 2/3 cup(s) , Parmesan Cheese Grated
- 1/4 cup(s) , Fresh Parsley Chopped Fine
- 2 1/2 pound(s) , Pheasant Cut in Serving Pieces
- 1/2 cup(s) , Butter Melted
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| Instructions: |
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Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter; then roll in stuffing mixture. Arrange pieces, skin side up, in large shallow pan. Do not crowd or turn. Sprinkle with remaining crumbs and butter. Bake at 375 degrees for 1 hour or until tender. Serves 4. |
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