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Southern Deep Fried Turkey Injectable Marinade
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Submitted by:
Jimmy |
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This is a very good recipe to inject in a turkey to be deep fried. |
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INGREDIENTS:
- 1 whole , Turkey, 10-12 pounds
- 3/4 cup(s) , Vinaigrette
- 1/3 cup(s) , Dry Sherry
- 2 teaspoon(s) , Lemon Pepper Seasoning
- 1 teaspoon(s) , Garlic Powder
- 1 teaspoon(s) , Onion Powder
- 1 teaspoon(s) , Cayenne Pepper
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| Instructions: |
Remove the giblets and neck, rinse the turkey well with cold water and pat dry thoroughly with paper towels. Take care to dry both inside cavities. To allow for good oil circulation throughout the cavity, do not truss or tie legs together. Cut off the wing tips and plump little tail as they may get caught in the fryer basket.
In a medium bowl, mix vinaigrette, dry sherry and seasonings together. Strain the marinade.
Place the marinade in an injection syringe. Inject the marinade in the turkey breast, thighs and legs.
Place the bird in a large plastic bag, refrigerate and marinate for at least 2 hours. Turn the bag and massage the turkey from time to time.
Drain the turkey from the marinade and discard marinade. Follow cooking steps described in the deep fried turkey section. |
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