|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Grilled Pork Chops with Andouille Sausage Barbeque Sauce
|
|
|
|
Submitted by:
Jimmy |
|
|
This sauce add a great and very different flavor to the chops, it really makes the dish |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 3 tablespoon(s) , Vegetable Oil
- 1 1/2 cup(s) , Andouille Sausage Diced
- 1 1/2 cup(s) , Onion Chopped
- 2 cup(s) , Tomato Sauce
- 1/4 cup(s) , Balsamic Vinegar
- 1 tablespoon(s) , Dark Brown Sugar
- 2 teaspoon(s) , Chili Powder(plus 1/2 tsp.)
- 1 teaspoon(s) , Ground Cumin(plus 1/2 tsp.)
- 6 large , Pork Chops 1 Inch Thick
- 0 to taste , Salt
|
|
| Instructions: |
oil grill rack and prepare barbecue (medium heat). Sauté sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.
Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.
Serve chops with sauce. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|