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Louisiana Pecan Pralines
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Submitted by:
Jimmy |
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Put these on ice cream for a sweet delicious treat |
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INGREDIENTS:
- 2 cup(s) , Sugar
- 1 teaspoon(s) , Baking Soda
- 1 cup(s) , Buttermilk
- 3/4 cup(s) , Butter
- 1 1/2 teaspoon(s) , Vanilla
- 1 1/2 cup(s) , Pecans Chopped
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| Instructions: |
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In a large, heavy saucepan, cook sugar, baking soda, buttermilk, and butter to soft ball stage (240° F on a candy thermometer). Stir frequently while cooking. When mixture reaches soft ball stage, remove from heat and beat until mixture lightens in color and thickens, about 5 minutes. Stir in vanilla and pecans. Drop by tablespoons onto a greased baking sheet. Allow to cool completely and harden -- at least 12 hours. |
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