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Bourbon Chicken Wings
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Submitted by:
Jimmy |
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These cajun style bourbon chicken wings are very easy to make and have a great flavor. |
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INGREDIENTS:
- 3/4 cup(s) , Soy Sauce
- 3/4 cup(s) , Brown Sugar
- 3/4 teaspoon(s) , Garlic Powder
- 1 teaspoon(s) , Ground Ginger
- 1/2 small , Onion Minced
- 3/4 cup(s) , Bourbon
- 2 pound(s) , Chicken Wings
- 3 tablespoon(s) , White Wine
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| Instructions: |
In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.
Place chicken and the marinade in an 8 x 8 inch glass baking dish and bake in a preheated 350°F. oven for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat over medium heat and add white wine. Stir and add chicken. Serve immediately with pan juices over cooked rice |
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