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Bourbon Creamed Corn
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Submitted by:
Jimmy |
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This delicious side dish is great with the addition of bourbon. It is great if you are lookng for a different way to cook carn |
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INGREDIENTS:
- 1/4 cup(s) , Butter
- 4 large , Shallots Chopped
- 3 large , Garlic Cloves Minced
- 1 large , Red Bell Pepper Chopped
- 3 cup(s) , Fresh Corn Kernels
- 3/4 cup(s) , Heavy Cream
- 1/4 cup(s) , Bourbon
- 1 1/4 cup(s) , Green Onions Chopped
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| Instructions: |
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Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve. |
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