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Andouille Grits
Submitted by:
Jimmy
Andouille sausage is a great addition to this breakfast side. These can also be eaten at any meal as a side dish.
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INGREDIENTS:
4 tablespoon(s) , Butter
8 ounces , Andouille Sausage Cubed
3 3/4 cup(s) , Low Sodium Chicken Broth
1 cup(s) , Instant Grits
Instructions:
Melt 1 tablespoon butter in heavy large saucepan over medium-high heat. Add sausage and sauté until brown, about 3 minutes. Add 3 3/4 cups broth and bring to boil. Gradually whisk in grits. Reduce heat to medium and simmer until mixture is thick, stirring occasionally, about 8 minutes. Mix in more broth by 1/4 cupfuls to thin, if desired. Stir in remaining 3 tablespoons butter. Season grits to taste with salt and pepper and serve
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