|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Creole Style Flounder
|
|
|
|
Submitted by:
Jimmy |
|
|
flounder is a flat fish with a nice delicate flavor, this recipe is pretty easy and doesn't take long to make. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 large , Green Bell Pepper Julienned
- 1 1/2 cup(s) , Scallions Sliced
- 2 tablespoon(s) , Butter
- 2 cup(s) , Canned Tomatoes Chopped
- 8 ounces , Tomato Sauce
- 0 to taste , Salt and Pepper
- 1/2 teaspoon(s) , Thyme
- 1 whole , Bay Leaf
- 1 1/2 pound(s) , Flounder
- 3 cup(s) , Rice Cooked
|
|
| Instructions: |
|
Cook onions and pepper in butter until soft (not brown). Stir in tomatoes, tomato sauce, salt and pepper, thyme and bay leaf. Simmer 15 minutes. Remove bay leaf. Spoon over flounder. Bake at 375 degrees for 15 minutes or until flounder is flaky. Serve over a bed of rice. Serves 4-6. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|