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Cajun Fried Bluefish Steaks
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Submitted by:
Jimmy |
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Serve this great fish with hush puppies, cole slaw, and fries. |
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INGREDIENTS:
- 4 medium , Bluefish Steaks
- 2 tablespoon(s) , Olive Oil
- 2 tablespoon(s) , Cajun Seasoning
- 2 medium , Limes Cut into Wedges
- 0 to taste , Salt and Pepper
- 0 to taste , Hot Pepper Sauce
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| Instructions: |
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Brush Bluefish Steaks (or Fillets) with olive oil and sprinkle Cajun seasoning on both sides of each steak; heat a heavy skillet over medium-high heat to very hot, add fish and cook (3-4 minutes per side) or until fish is opaque through. Serve hot with lime wedges and hot pepper sauce to the side. |
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