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6
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Fried Chitlins
Submitted by:
Jimmy
These are the small intestines of a pig loved by some in the south.
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INGREDIENTS:
1 packet(s) , Precooked Pork Chitterlings
1 cup(s) , Self Rising Flour
1 teaspoon(s) , Black Pepper
2 tablespoon(s) , Oil
Instructions:
Coat the chitlins in the flour and pepper, and mix together. Place them in the oil in a skillet over medium heat. Cook slowly, about 10 minutes on each side, turning, until crispy and brown all over. Drain on paper towels.
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