|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Cheddar Shortcakes With Corned Beef Hash
|
|
|
|
Submitted by:
Jimmy |
|
|
Cheddar and corned beef hash make these biscuits delicious. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 1 cup(s) , Sour Cream
- 3/4 cup(s) , Water
- 3 cup(s) , Flour
- 1 1/2 teaspoon(s) , Baking Powder
- 1 teaspoon(s) , Baking Soda
- 1 1/2 teaspoon(s) , Salt
- 3 tablespoon(s) , Unsalted Butter Diced Small
- 6 ounces , Sharp Cheddar Cheese
- 2 pound(s) , Yokon Gold Potatoes
- 2 medium , Onions Chopped
- 6 tablespoon(s) , Unsalted Butter
- 2 medium , Red Bell Peppers Chopped
- 1 pound(s) , Corned Beef Sliced and Cooked
- 1 teaspoon(s) , Salt
- 1/2 teaspoon(s) , Pepper
- 1/2 cup(s) , Flat Leaf Parsley Minced
|
|
| Instructions: |
Make biscuits:
Preheat oven to 425°F.
Stir together sour cream and water until smooth. Sift together flour, baking powder, baking soda, and salt into a bowl, then blend in butter with your fingertips or a pastry blender until there are no longer any lumps. Add Cheddar and toss, then stir in thinned sour cream with a fork until just combined.
Drop dough in 6 evenly spaced mounds on a buttered baking sheet and bake in middle of oven until pale golden and cooked through, 15 to 20 minutes. Transfer biscuits to a rack to cool slightly.
Make hash while biscuits bake:
Peel potatoes and cut into 1/3-inch dice. Cook in a pot of boiling salted water until just tender, 8 to 10 minutes, then drain in a colander.
While potatoes are boiling, cook onions in butter in a deep 12-inch nonstick skillet over moderate heat, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
Add corned beef, potatoes, salt, and pepper and cook over high heat, stirring occasionally, until hash is browned and crisp, about 15 minutes. Stir in parsley. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|