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Cajun Jambalaya
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Submitted by:
Jimmy |
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This is a great dish because you can use any meat you have on hand, or a combination of whatever you desire. |
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INGREDIENTS:
- 2 1/2 pound(s) , Chicken, Andouille Sausage, Pork(any combination of these)
- 2 medium , Onions
- 2 medium , Bell Peppers
- 1 bunch , Green Onions
- 0 to taste , Cajun Seasoning
- 2 tablespoon(s) , Parsley
- 2 cup(s) , Uncooked Rice
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| Instructions: |
If the meat has bones, boil it until it's reasonably easy to get it off the bone. (save the stock)
Dice up meat, fry it until some fat is rendered, add diced up vegetables and fry until they are coated with fat and begin to soften. Add cajun spice and herbs, toss around until the meat and veggies are coated. Add water to cover, bring to a boil.
Boil/simmer until the meat is over half done. (taste the stock occasionally to make sure the spices are ok) Add the rice and cook until the rice is done. |
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