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4
8 Minutes
25 Minutes
Baked Corn on the Cob with Peppers
Submitted by:
Tim
Baked corn with Roasted Red Peppers.
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INGREDIENTS:
4 whole , Ears of Corn
3 tablespoon(s) , Butter Melted
1/4 cup(s) , Red Peppers Chopped and Roasted
Instructions:
Remove husks and silks from corn. Place each ear of corn on a piece of heavy duty aluminum foil, and drizzle with a little butter. Sprinkle 1 tablespoon chopped roasted red pepper on each ear of corn. Roll foil lengthwise around corn and twist ends. Bake at 450° for 25 minutes. Corn on the cob with roasted red peppers.
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