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8
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20 Minutes
Bacon Wrapped Corn
Submitted by:
Jimmy
Bacon adds a nice fatty flavor to the corn as it crisps up on the grill and leaves the corn moist and delicious
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INGREDIENTS:
8 large , Ears of Corn Husks Removed
8 slice(s) , Bacon
2 tablespoon(s) , Chili Powder
Instructions:
Wrap each ear of corn with a bacon strip; place each on a piece of heavy duty aluminum foil. Sprinkle with chilli powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once. Makes 8 servings.
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