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Sweet Potato Streusel
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Submitted by:
Tim |
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This recpie really makes the sweet potatoes sweet. |
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INGREDIENTS:
- 5 quart(s) , Water
- 2 pound(s) , Sweet Potatoes Peeled, Cooked and mashed
- 6 tablespoon(s) , Butter or Margarine Melted
- 1/4 cup(s) , Orange Juice
- 1 1/4 teaspoon(s) , Salt
- 10 whole , Ginger Snaps Finely Crushed
- 1/2 cup(s) , Pecans, Chopped and Toasted
- 3 tablespoon(s) , Brown Sugar
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| Instructions: |
PREHEAT oven to 350°F. Mix potatoes, 3 Tbsp. of the melted butter, the orange juice and salt until well blended. Spoon into 2-quart casserole dish.
MIX remaining 3 Tbsp. melted butter, the gingersnap crumbs, pecans and sugar until well blended; sprinkle over potato mixture.
BAKE 30 minutes or until topping is golden brown. |
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