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Southern-Style Turnip Greens
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Submitted by:
Jimmy |
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These are a favorite in my neck of the woods |
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INGREDIENTS:
- 4 pound(s) , Turnip Greens
- 1 pound(s) , Salt Pork Rinsed and Diced
- 1 1/2 cup(s) , Water
- 1 cup(s) , Onion Chopped
- 1/2 teaspoon(s) , Black Pepper
- 1 teaspoon(s) , Sugar
- 1 pinch , Crushed Red Pepper
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| Instructions: |
Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain well. Cook salt pork in a large pot or Dutch oven over medium heat until crisp and brown. Add the turnip greens, water, onion, sugar, pepper, and crushed red pepper; bring to a boil. Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender. Taste and adjust seasonings.
Serve with vinegar or pepper sauce and cornbread.
Serves 6. |
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