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Italian Potato Salad
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Submitted by:
David |
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This recipe is a great addition to Italian night. |
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INGREDIENTS:
- 5 large , Potatoes Peeled and Chopped
- 2 large , Cloves of Garlic Minced
- 2/3 cup(s) , Extra Virgin Olive Oil
- 1/2 cup(s) , White Wine Vinegar
- 1/3 cup(s) , Fresh Parsley Chopped
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| Instructions: |
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight. |
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