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Cajun Rice
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Submitted by:
Jimmy |
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Rice is spiced up in this recipe that makes a wonderful side dish. |
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INGREDIENTS:
- 1 can(s) , Tomatoes Chopped
- 1/2 cup(s) , Onions
- 1 medium , Green Bell Peppers Diced
- 1 large , Garlic Clove Minced
- 2 tablespoon(s) , Olive Oil
- 1 cup(s) , Rice
- 1/2 teaspoon(s) , Thyme
- 1/2 teaspoon(s) , Oregano
- 3/4 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
- 1/8 teaspoon(s) , Cayenne Pepper
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| Instructions: |
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Drain tomatoes, reserve liquid. Add enough water to tomato liquid to make 1 1/2 cups. Chop tomatoes reserve. Saute onions, bell pepper and garlic in olive oil until soft. Add rice, thyme, oregano, salt, pepper and cayenne pepper. Cook stirring, constantly over medium heat; for 1 minute. Add reserved tomatoes and tomato liquid. Bring to a boil. Reduce heat to low cover and cook until all liquid is absorbed, about 25 minutes. Remove from heat and let stand covered for 5 minutes. Uncover and fluff with fork. |
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