|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Mashed Potato Salad
|
|
|
|
Submitted by:
Tim |
|
|
Mashed Potato turned into a salad. |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 2 pound(s) , Red Bliss Potatoes Peeled and Quartered
- 2 tablespoon(s) , Butter
- 1 medium , Onion Chopped
- 3/4 cup(s) , Celery Chopped
- 3/4 cup(s) , Miracle Whip Dressing
- 1/4 cup(s) , Milk
- 1/4 cup(s) , Balsamic Vinegard
- 3 tablespoon(s) , Dijon Mustard
- 1 small , Green or Red Pepper Seeded and Chopped
|
|
| Instructions: |
COOK potatoes in boiling water in large saucepan on medium-low heat 20 min. or until fork-tender.
MELT butter in large skillet on medium heat. Add onion and celery; cook and stir 5 min. or until tender.
DRAIN potatoes; mash, leaving a few chunks. Add onion mixture, dressing, milk, vinegar and mustard; mix well. Reserve 1/4 cup of the green pepper for garnish; stir remaining green pepper into potato mixture. Sprinkle with reserved green pepper. Serve immediately. Or, cover and refrigerate until ready to serve. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|