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Herb Roasted Vegetables
Submitted by:
Tim
Roasted Vegetables melody.
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INGREDIENTS:
5 cup(s) , Assorted Fresh Fall Vegetables, such as Carrots, Onions, Parsnips, rutabagas and Turnips Cut-Up
1/2 cup(s) , KRAFT LIGHT Zesty Italian Reduced Fat Dressing
1/2 cup(s) , Parmesan Cheese Grated
Instructions:
PREHEAT oven to 450°F. Toss vegetables with dressing and cheese.
PLACE vegetable mixture in lightly greased foil-lined 15x10x1-inch baking pan.
BAKE 40 to 45 min. or until vegetables are tender, stirring occasionally.
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