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8
10 Minutes
10 Minutes
Glazed Carrots
Submitted by:
Tim
A great way to get the kids to eat there vegatables!
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INGREDIENTS:
8 ounces , Carrots Peeled, Diagonally Sliced
1/2 cup(s) , Catalina Dressing
2 tablespoon(s) , Brown Sugar
2 tablespoon(s) , Worcestershire Sauce
2 tablespoon(s) , Fresh Parsley Chopped
Instructions:
COOK carrots in boiling water in large saucepan 5 minutes or until crisp-tender; drain. Return to saucepan.
ADD dressing, brown sugar and Worcestershire sauce; mix lightly. Cook on low heat 5 minutes, stirring frequently until carrots are evenly glazed.
STIR in parsley.
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