|
|
|
|
|
Add to Favorites:
|
Rate/Review Recipe:
|
Shopping List:
|
Print:
|
|
|
|
Creamy Cabbage
|
|
|
|
Submitted by:
Jimmy |
|
|
This is a delicious cabbage casserole that me and my family really enjoy |
|
|
Rate / Review this Recipe
Recipe ratings and reviews are a great place where you can share your thoughts and ideas about any recipe with other CookingSpot.com cooks. Remember, all ratings and reviews are public and will appear with the recipe.
Recipe Rating 5 star = the Best!
|
|
|
Please Login to Rate the Recipe
|
| |
|
|
|
Share your recipes with our community.
Rate and review recipes.
Save your favorite recipes in your private
Recipe Box
Create easy-to-use shopping lists
|
|
|
| |
|
|
INGREDIENTS:
- 4 cup(s) , Cabbage Shredded
- 1/2 cup(s) , Bacon Diced
- 1 tablespoon(s) , Flour
- 1/2 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Paprika
- 1/8 teaspoon(s) , Pepper
- 1 cup(s) , Milk
- 1 cup(s) , Bread Crumbs
|
|
| Instructions: |
Preheat oven to 400°.
Boil cabbage 7 minutes; drain and place in a 1
quart casserole.. Fry bacon; remove and drain all
but 2 tablespoons drippings. Stir in flour, salt
and paprika; add milk slowly and cook until
thickened. Pour sauce over cabbage, top with bread
crumbs and sprinkle with bacon. Bake 15 minutes. |
|
| Customize: |
|
Servings
|
| Convert To:
|
|
|
|