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Cheesy Hash Browns
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Submitted by:
Tim |
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Cheese, Potatoes,Vegtables and Bacon. What a great way to have all the food groups. |
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INGREDIENTS:
- 6 slice(s) , Bacon Cut into 1 Inch Pieces
- 1/2 cup(s) , Onion Chopped
- 16 ounces , Frozen Shredded Hash Brown Potatoes Partially Thawed
- 1/2 cup(s) , Green Pepper Chopped
- 1/2 cup(s) , Cheddar Cheese Shredded
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| Instructions: |
COOK bacon and onion in large nonstick skillet on medium-high heat until bacon is crisp, stirring occasionally.
ADD potatoes and green pepper. Reduce heat to medium; cook 10 minutes, stirring occasionally.
TOP with cheese; cook 30 seconds or until cheese is melted. |
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