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Cheese Mashed Potatoes
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Submitted by:
Tim |
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A great way to use cheese and lets not forget the potatoes. |
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INGREDIENTS:
- 10 whole , Baking Potatoes
- 8 ounces , Cream Cheese Softened
- 8 ounces , Sour Cream
- 7 tablespoon(s) , Butter
- 1/4 teaspoon(s) , Garlic Powder
- 1/4 teaspoon(s) , Pepper
- 1 cup(s) , Cheddar Cheese Shredded
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| Instructions: |
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Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or until tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter, garlic powder, and pepper. |
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