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Carrot Casserole
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Submitted by:
Jimmy |
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A delicious easy to prepare carrot side dish |
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INGREDIENTS:
- 4 cup(s) , Carrots Sliced
- 1/2 cup(s) , Water
- 1/2 teaspoon(s) , Salt
- 2 tablespoon(s) , Butter
- 2 tablespoon(s) , Flour
- 1 cup(s) , Milk
- 1 cup(s) , Cheddar Cheese Grated
- 1 can(s) , French Fried Onion Rings
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| Instructions: |
Cook carrots in boiling salted water; drain well. Melt butter in a saucepan; stir in flour. Stir over low heat until smooth and bubbly. Gradually add milk, stirring constantly, cooking until thickened.
Add cheese and stir in until melted.
Save about 1/3 of the onions or crumbs for topping. Place 1/3 of the carrots in a 2-quart casserole. Cover with about 1/3 of the remaining onions. Repeat layers until all are used. Pour sauce over all. Bake at 350° for 15 minutes. Sprinkle remaining onions over top and bake 5 to 10 minutes longer, until heated through. |
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