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Butter Beans with Ham Hocks
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Submitted by:
Jimmy |
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This is a great southern side dish. The longer you simmer the beans, the better they will be. |
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INGREDIENTS:
- 1 large , Meaty Ham Bone
- 3 cup(s) , Water
- 1 1/2 pound(s) , Fresh Butter Beans
- 2 tablespoon(s) , Vegetable Shortning
- 1 tablespoon(s) , Sugar
- 1/2 pound(s) , Okra Sliced 1/2 Inch Thick
- 1 tablespoon(s) , Salt
- 2 teaspoon(s) , Black Pepper
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| Instructions: |
Put the ham bone and water in a large saucepan. Cover and heat to
boiling. Reduce the heat to simmering and cook, covered, 45 minutes.
Remove the ham bone from the saucepan. Remove the meat from the bone,
finely shred it. and return both meat and bone to the pan.
Wash the butter beans and add them to the saucepan. Heat to
simmering, stir in the remaining ingredients, and simmer until the beans
and okra are tender, about 25 minutes Discard
the ham bone and serve the beans hot. |
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