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Bacon Scallion Mashed Potatoes
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Submitted by:
Jimmy |
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These are the best potatoes I''ve ever cooked. They are a wonderful with steaks and chicken |
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INGREDIENTS:
- 2 pound(s) , Potatoes
- 4 medium , Gallic Cloves
- 5 slice(s) , Bacon Cut in 1/2 Inch Strips
- 1 cup(s) , Scallions Sliced Thin
- 1/2 cup(s) , Milk Warmed
- 1/2 cup(s) , Sour Cream
- 1 teaspoon(s) , Salt
- 1/4 teaspoon(s) , Pepper
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| Instructions: |
Cook potatoes and garlic in large pot with lightly salted water to cover 13-15 minutes until potatoes are fork tender.
Meanwhile, fry bacon in a nonstick skillet over medium low heat until crisp. Drain on paper towels.
Pour off all but 1-tsp. drippings. Add scallions, saute 1 minute or until soft, but not brown. Add bacon.
Drain potatoes well and return to pot. Mash, adding milk, sour cream, salt and pepper. With a wooden spoon, beat in bacon and scallions. |
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