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Crab and Corn Chowder
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Submitted by:
Jimmy |
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Crab and corn go together very well, they are a classic combination. This is a delicious dish. |
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INGREDIENTS:
- 3 tablespoon(s) , Butter
- 1 large , Onion(chopped)
- 2 large , Celery Stalks(chopped)
- 3 tablespoon(s) , Flour
- 4 cup(s) , Fresh Corn(2 cups pureed, 2 left whole)
- 3 cup(s) , Chicken Stock
- 2 large , Potatoes(cubed)
- 1 cup(s) , Heavy Cream
- 1/2 pound(s) , Backfin Crabmeat
- 0 to taste , Celery Leaves(chopped)
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| Instructions: |
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Melt butter and saute onion and celery. Sprinkle with flour and heat, stirring, until bubbly. Stir in pureed corn and stock, bring to a boil, and whisk until thickened. Add the potatoes and simmer 15 minutes until the pototo is tender. When 15 minutes from serving, stir in cream or buttermilk, crab, and corn and season with salt and pepper. Bring just to boil, then lower heat and simmer 5-10 minutes. Ladle into bowls and garnish with chopped celery leaves. |
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