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Shrimp Creole
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Submitted by:
Jimmy |
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This is a dish I made in culinary school and fell in love with it. |
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INGREDIENTS:
- 1/2 cup(s) , Oil
- 1/4 cup(s) , Flour
- 2 pound(s) , Raw Shrimp Peeled and Deveined
- 1 large , Garlic Clove Minced
- 1/2 cup(s) , Onion Minced
- 1/2 cup(s) , Green Bell Pepper Chopped
- 2 tablespoon(s) , Fresh Parsley Chopped
- 1/2 cup(s) , Water Warm
- 2 teaspoon(s) , Salt
- 0 to taste , Hot Pepper Sauce
- 16 ounces , Tomato Sauce
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| Instructions: |
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Make a light brown roux using flour and oil. Add shrimp and cook 3 minutes over low heat. Add garlic, onion, green pepper and parsley and saute 2 minutes. Increase heat to medium and gradually add water while stirring. Add remaining ingredients, bring to a boil, then lower heat to simmer and cook for 1 hour. Stir occasionally. Serve over steaming rice |
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